Árpád Györffy
További ötletek tőle: Árpád
This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel.

This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel.

Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg. by: @signebirck #plating #presentation

Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg. by: @signebirck #plating #presentation

Gourmet food

Gourmet food

1,551 mentions J’aime, 14 commentaires – Marco Tola Chef (@marco_tola_chef) sur Instagram : « Mackerel Feeling inspired....… »

1,551 mentions J’aime, 14 commentaires – Marco Tola Chef (@marco_tola_chef) sur Instagram : « Mackerel Feeling inspired....… »

Molecular gastronomy

Molecular gastronomy

Araceli Paz - Restaurants

Araceli Paz - Restaurants

Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar potato glass. A gorgeous dish by @mathewdpeters & @harrisonturone. Photograph by @davidescalante #gastroart

Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar potato glass. A gorgeous dish by @mathewdpeters & @harrisonturone. Photograph by @davidescalante #gastroart

langoustine et lègumes verts de Inconnu chef ^_ ^

langoustine et lègumes verts de Inconnu chef ^_ ^

@alyssapatricia

@alyssapatricia