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This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel.

Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly new twist on the potato chip.

1,551 mentions J’aime, 14 commentaires – Marco Tola Chef (@marco_tola_chef) sur Instagram : « Mackerel Feeling inspired....… »

1,551 mentions J’aime, 14 commentaires – Marco Tola Chef (@marco_tola_chef) sur Instagram : « Mackerel Feeling inspired....… »

Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar potato glass. A gorgeous dish by @mathewdpeters & @harrisonturone. Photograph by @davidescalante #gastroart

au Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar potato glass. A gorgeous dish by &