Meet a very popular Hungarian street food speciality, lángos. Lángos is eaten fresh and warm, topped with sour cream and grated cheese, garlic or garlic butter, or doused with garlic water. Here is a recipe to make lángos at home.
Langos (pronounce Langosh) is a Hungarian deep fried flat bread (made of yeast, flour & water) that is eaten while still warm. It is usually topped with sour cream, grated cheese garlic oil or ketchup.