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Day before thanksgiving and I am keeping things easy in the kitchen. Check out this Curried Cauliflower Soup that you can whip up in about 20 minutes. It's also both vegetarian, low carb and gluten free so pretty healthy stuff even though it has a dash of cream in it check out the recipe for this dish up on the blog link above and check out @what.to.eat.now for more ideas of #whattoeat Recipe and styling by me photo by talented photographer @danielabistrain
ATONE.CO || Cold soups are a summer tradition in my family. Growing up in Mallorca, my dad used to make the most delicious gazpacho, cucumber soup, almond and garlic soup weekly. You’d always find some ready to go in the fridge! I’d love to share my version of the cucumber soup with you — what I love the most about this soup is that the cucumber makes it very hydrating and cooling for the body.
Thyme Roasted Purple Carrots with Green Tahini Mint Sauce (Vegan + GF) - Click through to get full recipe! by Let It Be Cosy
The food we need right now is the equivalent of a hug - comforting, warm & full of love. Around the world some of our favorite chefs like Giorgia Eugenia Goggi, Laila Gohar & Karen Mordechai are offering up their recipes along with all sorts of tips & tricks to help you create simple, nutritious & delicious food at home. 'Let food be thy medicine & medicine be thy food.' Hippocrates
Ottolenghi’s Butternut Squash with Cardamom and Nigella Seeds. #Vegan, #GlutenFree #DairyFree #Vegetarian, #HealthyRecipes #butternutsquash The Blender Gril