További ötletek tőle: Attila
Lyon Bocuse d'Or winner Danish chef Rasmus Kofoed with his peace of art from January 2011.

Lyon Bocuse d'Or winner Danish chef Rasmus Kofoed with his peace of art from January 2011.

Un plat festif | cuisine, gastronomique, recette. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

Un plat festif | cuisine, gastronomique, recette. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

https://flic.kr/p/jBLLPd | Bocuse d'Or 2013 | Meat plate - ESTONIA © Photos Le Fotographe

https://flic.kr/p/jBLLPd | Bocuse d'Or 2013 | Meat plate - ESTONIA © Photos Le Fotographe

Bocuse d'hor chine_assiette_poisson (Custom)

Bocuse d'hor chine_assiette_poisson (Custom)

Le Cinq

Le Cinq

QUAY, The Rocks, Sydney {Poached South Australian Marron with Seaweed Jelly, Julienne of Cucumber, Fennel and Baby Onion Bulbs}

QUAY, The Rocks, Sydney {Poached South Australian Marron with Seaweed Jelly, Julienne of Cucumber, Fennel and Baby Onion Bulbs}

Michelin Star food and the art of food plating | The Chef House

Michelin Star food and the art of food plating | The Chef House

Dessert at wd-50:  Milk chocolate, black bean, plantain, soy, peanut.

Dessert at wd-50: Milk chocolate, black bean, plantain, soy, peanut.

Château Saint-Martin & Spa - Milk chocolate jivara 40%, Tender jelly, Lime ice cream

Château Saint-Martin & Spa - Milk chocolate jivara 40%, Tender jelly, Lime ice cream

quenelle al cioccolato

quenelle al cioccolato