This stuffed french bread is amazing! The chicken mixture is so flavorful! INGREDIENTS 1 loaf french bread 1 pound chicken breasts, cooked and shredded 1 cups Colby-Jack cheese, shredded 2 green onions, sliced thin 1 to 2 cups Ranch dressing
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Bacon & Egg Crescent Squares Recipe - from Tablespoon! _ Break the breakfast blues with this awesomely fun & deliciously simple recipe! It's a super great combo made even better with this simple little twist in these Bacon & Egg Crescent Squares!