More ideas from Attila
Sous Vide lessons - overview, prep, times & temps, finishing, other sous vide applications

Sous Vide steaks - overview, prep, times & temps, finishing, other sous vide applications

The Food Lab's Guide to Slow-Cooked, Sous-Vide-Style Eggs | Serious Eats - Fascinating. Who knew?

The Food Lab's Guide to Slow-Cooked, Sous-Vide-Style Eggs, Serious Eats - so thorough!

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EOD-gear no longer seems to carry this item on their website. It is a cool idea for having paracord handy. If you had the spool part, you could probably make this fairly easily.

Some of Luke's new knives. Recycled, upcycled, and hand made. He learned blacksmithing from his dad. Too cool!

Absolutely beautiful custom carbon steel chef knives from Bloodroot Blades. A knife for every culinary need.