More ideas from Attila
The Food Lab's Guide to Slow-Cooked, Sous-Vide-Style Eggs | Serious Eats - Fascinating. Who knew?

With the arrival of a couple of inexpensive home circulator solutions, the time is ripe for home cooks to get in on the sous-vide egg action. Today we're going to talk about the ins and outs of cooking eggs in the shell in a water bath.