Lyon Bocuse d'Or winner Danish chef Rasmus Kofoed with his peace of art from January 2011.
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Bacalao con patatas, alioli de manzana y transparencia de miel. Para recordar.
Smoked duck, roasted beetroot & pickled cherries.
Half-cooked red tuna @ Zazu. Restaurant of a Grand Chef Relais & Châteaux in town. Ecuador, Quito
Roasted beetroots with buttermilk and blue cheese mousse toasted walnuts red wine balsamic reduction & flavoured with liquorice. Uploaded by @leinonenhanna #gastroart by gastroart
beef, forbidden rice, king trumpet adobo, pea parsley puree, miner's lettuce, green garlic vinaigrette, garlic roots and chips
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Nuevos vieiras Zelanda, guisantes de primavera, puré de alcachofa de Jerusalén, jalea verjus y miga panceta.
Chocolate Coconut Brownies - Fudgy brownies topped with a layer of creamy sweet coconut, and finished with a smooth chocolate ganache. Use your favorite boxed or homemade brownie recipe for this decadent triple layer dessert.