Ingredients 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese) 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/2 teaspoon dried oregano 3/4 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes) #weightwatchers #weight_watchers #Crispy #Potatoes #recipes #smartpoints
The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes
The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.
Ultimate Instant Pot Crispy Rosemary Roasted Potatoes –these easy pressure cooked potatoes are soft on the inside and crispy and flavorful on the outside! A fabulous and easy recipe that is guaranteed to be a hit at brunch or dinner. Everything can be done in the Instant Pot, this recipe is completely hassle free! Gluten free, vegan, Whole30 friendly.