Here’s the another version of cauliflower cooked with pickle spices and tomatoes to give you spicy, tangy and delicious gobhi achaari INGREDIENTS:- 1 nos, cauliflower medium, broken into medium florets 1 nos, onion medium, finely sliced 2 nos, tomatoes large, finely sliced 5 nos, garlic cloves, crushed 4 tbsp, yoghurt, whisked 2 tbsp, achaari masala …