Éttermek

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Bélszín vagy lazac steak

Bélszín vagy lazac steak

5 fogásos japán izakaya menü

5 fogásos japán izakaya menü

5 fogásos japán izakaya menü

5 fogásos japán izakaya menü

Jégbár Budapest

Jégbár Budapest

Háromfogásos indiai menü

Háromfogásos indiai menü

Grillezett jércemell, bor

Grillezett jércemell, bor

Chagall Cafe & Restaurant

Chagall Cafe & Restaurant

Mediterrán ízek

Mediterrán ízek

Fuji Japán Étterem

Fuji Japán Étterem


További ötletek
Restaurant le Prieuré Baumanière - Plat

Restaurant le Prieuré Baumanière - Plat

Amuse-bouche (Michel Bras). This is just beautiful to look at!

Amuse-bouche (Michel Bras). This is just beautiful to look at!

Fatty fish provides unsaturated fats, including omega-3 fatty acids, protein and several vitamins and minerals with relatively few calories and low saturated fat content. Tuna, like salmon, mackerel, trout, herring and sardines, is a fatty fish. The American Heart Association suggests having fatty fish at two or more meals every week. Tuna fillets...

How to Cook a Tuna Fillets in the Oven

Fatty fish provides unsaturated fats, including omega-3 fatty acids, protein and several vitamins and minerals with relatively few calories and low saturated fat content. Tuna, like salmon, mackerel, trout, herring and sardines, is a fatty fish. The American Heart Association suggests having fatty fish at two or more meals every week. Tuna fillets...

Salad Nicoise plus a killer vinaigrette

Rainbow Nicoise Salad with an Amazing Vinaigrette

Salad Nicoise plus a killer vinaigrette

Best Types of Sushi Rolls | List of the Most Delicious Sushi Rolls

The Most Delicious Types of Sushi Rolls

Best Types of Sushi Rolls | List of the Most Delicious Sushi Rolls

Roasted royal trumpet mushrooms, roasted hen of the woods mushrooms, pickled chanterelle mushrooms, pickled enoki mushrooms, glazed shitake mushrooms, glazed oyster mushrooms, pine nut purée, cooked barley, teff chip, nasturtium, purslane, and fried quail egg with mushroom sauce by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Roasted royal trumpet mushrooms, roasted hen of the woods mushrooms, pickled chanterelle mushrooms, pickled enoki mushrooms, glazed shitake mushrooms, glazed oyster mushrooms, pine nut purée, cooked barley, teff chip, nasturtium, purslane, and fried quail egg with mushroom sauce by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Cucumber salad with sliced, diced, and charred cucumbers, cucumber wedges, cucamelon, cucumber blossoms, fennel flowers, pickled mustard seeds, and borage flowers by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Cucumber salad with sliced, diced, and charred cucumbers, cucumber wedges, cucamelon, cucumber blossoms, fennel flowers, pickled mustard seeds, and borage flowers by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Seared bone-in bison ribeye steak on a cast iron flat griddle, garnished with cooked thyme and butter. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Seared bone-in bison ribeye steak on a cast iron flat griddle, garnished with cooked thyme and butter. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Cheesecake with raspberry vinegar snow, black raspberries, golden raspberries, red raspberries, gooseberries, red currants, white currants, blueberries, and fraise de bois (wild strawberries) with ice cream by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Cheesecake with raspberry vinegar snow, black raspberries, golden raspberries, red raspberries, gooseberries, red currants, white currants, blueberries, and fraise de bois (wild strawberries) with ice cream by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

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