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Pizza
1.Cold water (450 g)**: Mentioned as the main liquid for the dough. 2. Flour (450 g): Listed as the base for the dough. 3. Yeast (10 g dry or 20 g fresh)**: Included as the leavening agent with activation instructions. 4. Water (300 ml) Combined with yeast to activate and incorporated into the dough. 5. Salt (10 g) Added to balance the flavors. 6. Sugar (10 g) Used to help activate the yeast and balance the flavor. 7. Olive oil (20 ml)Added for moisture and flavor. 8. Garlic oil (70 ml) Included as an optional topping for those who enjoy the garlic flavor.
Garlic and Pesto Pizza Pitas 🍕🤤 Pizza Recipe || Pizza Lover || Pizza
Garlic and Pesto Pizza Pitas 🍕🍕🤤🤤 Dough: 180g/6.3oz Greek yogurt 200g/7oz pasta/ pizza flour 1.5 tsp baking powder 1/2 tsp salt Filling: Basil pesto Fresh basil 130g/4.5oz Grated mozzarella mixed with 2 x crushed garlic Topping: Olive oil (brush on the top) Preheat oven to 220C/428F Mix the dough ingredients together with spoon and quick knead, cover with clinafilm and let it sit for ot 20min or up to 2 hours. I