Look no further, this recipe for easy vegan gluten-free waffles is what you've been looking for! Crispy on the outside and soft and fluffy inside. NOTE: I used canola oil instead and low fat milk instead (therefore making it not vegan)
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
3 Ingredient Keto Chocolate Coconut Cups (Paleo, Vegan, Sugar Free)- An easy, homemade three ingredient healthy dessert or snack recipe which is low carb, dairy free and gluten free. A guilt-free way to keep hunger at bay while satisfying the sweet tooth!