1

(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls

24

slices (about 5 oz.) pepperoni

2

oz. (1/2 cup) shredded mozzarella cheese

1

cup tomato pasta or pizza sauce, heated

1

Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.

2

Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.

3

Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.

4

Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.