Lavender Lemonade: Combine ¾ cup of water with ½ cup of sugar in a saucepan. Bring to a low boil and stir until sugar dissolves, remove from heat. Add 3-4 organic lavender buds to heated sugar water mixture and allow to cool for 10 minutes. Prepare frozen lemonade as directed, minus 1 cup of water. Remove buds from sugar mixture, then pour sugar water into prepared lemonade and add fresh slices of lemon. For color, mix ¼ cup of water with one drop each blue and red food coloring.