A recipe for chocolate-dipped Anzac biscuits after a heart-wrenching trip to Gallipoli - monuments and headstones for 18 year old boys inscribed with loving messages from their mothers, thousands of unmarked graves and eroded trenches.
The secret to the intense banana flavor of this banana-caramel ice cream is starting with very overripe fruit. Ribbons of salty, chewy, ever-so-slightly bitter caramel wind their way through every sweet and creamy spoonful.
Sonkát és sajtot tesz a muffinformába, majd tojást önt rá. Ki kell próbálnod!