So Good Magazine #16, July 2016 "So Good" is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. 'So Good' is an international magazine with a pronounced exclusive nature. Thanks to its international coverage, the most prominent master pastry chefs, maîtres glaciers and chocolatiers of the world are featured on the pages of each one of the magazine issues. Besides, it can be…

So Good Magazine July 2016 "So Good" is a biannual publication in english…

»HOZZÁVALÓK«  - 10 dkg étcsokoládé  - 8 dkg vaj  - 2 ek rum vagy 1 tk rumaroma  - 20 dkg  keksz - nálam digestive  - 1 ek ...

»HOZZÁVALÓK« - 10 dkg étcsokoládé - 8 dkg vaj - 2 ek rum vagy 1 tk rumaroma - 20 dkg keksz - nálam digestive - 1 ek ...

Cannoli bites.

cannoli bites - these are mini cannoli baked in mini muffin tins and filled with cannoli filling (delicious dipped in chocolate and coated with pistachios). - I wouldnt use Pistachios, I'd use something different.

Bonbini!: petits fours... their recipe doesn't appeal to me but the girls and I have been looking at chocolate "shaping" and something close to this might be fun.

pumpkin chiffon, covered with chocolate sheet. I'm in the mood for pumpkin. This pumpkin chiffon is light, fluffy and moist because it.

885 mentions J’aime, 2 commentaires - Efrat Libfroind-Chef (@efrat.libfroindchef) sur Instagram

885 mentions J’aime, 2 commentaires - Efrat Libfroind-Chef (@efrat.libfroindchef) sur Instagram

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