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BLUEBERRY CHIA OVERNIGHT OATS 🫐✨ ✨Have you ever imagined having access to different, simple, healthy, protein-rich and delicious recipes like healthy nutella, banana bread or even chocolate truffles for free? So you finally found it, just take a look at our website by clicking on the link in our bio. Enjoy!!!✨ HEY!!! DON'T FORGET!!! Every day I show you different and delicious healthy recipes. What are you waiting for to like this video and follow for more? This recipe is gluten free, non ...
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Peanut Butter Mousse with Chocolate Ganache 😍🥜🍫
Peanut Butter Mousse with Chocolate Ganache 😍🥜🍫 This amazing recipe was made by @georginaburgess_ and you can find the full recipe on the link bellow⬇️🤤 #peanutbuttermousse #reeses #chocolatepeanutbutter #chocolateganache #dairyfreedessert #veganrecipes #plantbasedrecipes #veganprotein #highproteindessert #nobakedessert #vegansweets #healthyvegan #veganpudding
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Italian Penicillin Soup
Italian Penicillin Soup Deliciously comforting hidden vegetable broth, served with adorable star pasta. by Plantyou Ingredients 8 cups vegetable broth 1 onion peeled and quartered ¼ inch ginger 2 carrots peeled 4 sticks celery sliced in half 6 cloves garlic 1 tsp salt omit if vegetable broth is already salty 1½ cup dry pastina To serve freshly cracked black pepper fresh parsley chopped Instructions Add water or vegetable broth to a pot and bring to a boil. Add all of your vegetables, and simmer for 25 minutes, until slightly softened. Cook pastina separately while the vegetables are simmering. Using a slotted spoon, carefully spoon out the whole vegetables and transfer them to your blender, with around 2 cups of the broth. Allow to cool until safe to
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