Chef blog

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"Savory Sausage Sandwich Recipe 🥪 | Ultimate Comfort Food"
a person holding up some food in a jar with the caption it's so good that we even used to sell it
Vegan Kimchi
This vegan kimchi is easy to make, completely vegan friendly, and tastes just like regular napa cabbage kimchi! It's perfect for eating as a side while fresh and once it's well fermented, it'll be mouthwateringly tangy, which is still perfect as a side but also great for making kimchi jjigae, kimchijeon (kimchi pancakes), and this super easy and addictive 10-minute kimchi chili oil ramen! We've included step by step instructions with photos below to guide you through the process.
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1h 45m
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs, or Korean soy marinated eggs, is a popular Korean side dish (banchan) made by marinating soft boiled eggs in a soy sauce based marinade. It's sweet, savory, soft, and jammy!