Salt & pepper chicken
This quick fried chicken is so deliciously moreish you'll want to keep it all to yourself. We won't tell.
Tofu with "oyster" sauce
A Chinese classic made vegetarian, bouncy fried tofu snuggles up with meaty mushrooms and fresh peas.
Five-spice duck noodles
Celebrate Chinese New Year with long noodles and this juicy, five-spice seared duck breast. Takes minutes so you can get on with celebrating!
Crispy Chinese chicken with braised aubergine
Ken Hom works wonders with a pair of dishes that will make a Chinese New Year feast. Spicy, crisp Sichuan fried chicken is the perfect foil to tender, melt-in-the-mouth aubergines.
Chicken egg-fried rice recipe
If you've got leftover chicken in the fridge, peas in the freezer and a pack of cooked rice, this recipe practically makes itself.
Soy and honey chicken with coconut brown rice recipe
A healthy chicken recipe that is completely gorgeous - honey and soy chicken with coconut rice. From the amazing Monica Galetti.
Sichuan-style sea bass with wok-fried vegetables recipe
Sichuan sea bass packs a fiery punch! Feel the breath of the wok with an easy quick stir fry to go with.
King prawn and scallop stir fry recipe
This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic Cantonese flavour
Prawn dim sum recipe
Flour and water is all you need to make dumpling wrappers for easy homemade Chinese dim sum. The fillings can be just as easy!