culinary

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@janbretschneide - Classic Rabbit, peanut and pineapple on 5 course tasting menu #FeedYourEyes Sept/Oct
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Culinary Masters 2016: Justin Devillier
Culinary Masters 2016: Justin Devillier prepares rabbit wrapped in a grilled cabbage leaf. #CulinaryMasters #FineDining #JustinDevillier #RobbReport
a white plate topped with meat and veggies on top of a black table
Rabbit Ballotine, Black Garlic, Beet, Fermented Cipollini Onions, Dark Rye Crumb & Herbs by @seanymacd @rafacovarrubias #GourmetArtistr
a white plate topped with meat and veggies covered in gravy on top of a table
The Compulsive Traveler's Blog
Rabbit dish at a three-Michelin star restaurant in Germany...Yum!
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Hudson Valley Rabbit
Rabbit loin medallions wrapped in prosciutto and cooked sous vide. The rabbit is then brushed with egg whites and mustard and coated in a breadcrumb mixture and seared à la plancha. The rabbit is accompanied by seasonal baby vegetables, trumpet and hen of the woods mushrooms, a turnip-maple purée and finished with pickled ramp jus.
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Quality dairy food products and inspiration for chefs and bakers
Pressé of rabbit in South Limburg vegetable garden recipe | Debic.com
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Canlis - Seattle, WA on OpenTable
Fois Gras Torchon, Ash Rolled Rabbit Loin & Riellette, Pickled Mustard Seeds, Sautern Gelee & Brioche
a white plate topped with meat and veggies
Rabbit ballotine
a white plate topped with meat and sauce on top of a green liquid covered dish
Bacon wrapped rabbit with fennel & prune. ✅ By - @jennertomaska / @grant_achatz at Next Restaurant Chicago ✅ #ChefsOfInstagram www.ChefsOf.com
a white plate topped with meat and veggies covered in sauce on top of it
Sous Vide Rabbit, Confit Rabbit with a Rabbit Sauce, Corn, Potato and Celeriac.
Sous Vide Rabbit, Confit Rabbit with a Rabbit Sauce, Corn, Potato and Celeriac
a piece of meat on a white plate with sauce and garnishes around it
Sous Vide Saddle of Rabbit | Recipe by sousvidetools.com
Sous-Vide Saddle of Rabbit with Carrot, Dill and Camomile Broth - Sous-Vide Tools