Preparation 10 mins Cook Time 5 mins Serves Serves 4 to 6 ADJUST SERVINGS Ingredients 2 cups full-fat coconut milk 100 g of to dark chocolate, chopped into small pieces 1 tbsp high-quality gelatin tsp vanilla extract
Light and Fluffy Coconut Flour Pancakes (Low Carb and Gluten-Free) These are the best low-carb pancakes you will ever make or eat!- these were ok, first time making coconut flour pancakes. A bit too spongey and eggy for my taste .
Here's another great brunch recipe if you don't have coconut flour! - These Flourless Pumpkin Pancakes are paleo, gluten-free and packed with big pumpkin flavor. The essence of cozy, cool Autumn mornings. Fall just got better!