Spanish Spinach Croquettes | Cilantro and Citronella
These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer!
Gambas Al Ajillo Recipe | Fresh Tastes Blog | PBS Food
Gambas Al Ajillo is perhaps one of the most popular tapas outside of Spain. Get this garlic shrimp recipe cooked in olive oil at PBS Food.
Chicken, Bacon Chipotle Balls Recipe by Tasty
Here's what you need: bread crumb, oil, boneless, skinless chicken breasts, salt, pepper, eggs, flour, dried rosemary, fresh parsley, bacon, garlic powder, onion powder, pepper, shredded mozzarella cheese, chipotle sauce, salt, fresh parsley
Artichokes Al AjilloKitchen to Nirvana
Use canned or vaccum-sealed artichoke hearts. I have used grilled ones from a company called Monterey Farms out of California. These can be found in the produce section of some super markets.
Caprese empanadas with tomato, mozzarella, and basil – Laylita's Recipes
Recipe for caprese empanadas filled with mozzarella cheese, tomatoes, and basil. Served with a basil garlic dipping sauce.
Best Patatas Bravas Recipe - Easy Spanish Fried Potatoes with Spicy Sauce
Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and flavorful sauce. Make them at home with this easy recipe!
Philly Cheese Steak Potato Skins - Mom On Timeout
Philly Cheese Steak Potato Skins are sure to please any crowd! Appetizer or dinner - they're always a winning choice!
Tapas Plate With Marinated Chickpeas | Love and Olive Oil
If Taylor had to pick one thing to eat, his last supper of sorts, it would probably look something like this. Savory morsels. Little bites of pork and cheese. To him, this is the ultimate meal. Me,
Poor Man's Potatoes (Patatas a lo Pobre) | Cilantro and Citronella
This recipe for patatas a lo pobre, or poor man's potatoes, is simple and really easy to make but full of flavour and textures. A traditional Spanish tapa recipe, this dish also makes a great light lunch or side.
Olivada: Spanish Olive Pate | Cilantro and Citronella
Olivada is an olive pate from Spain similar to tapenade. It’s easy to prepare and makes a great party hors d’oeuvre or snack when served on toasted bread.