20 Minute Lemon, Garlic, and Herb Baked Cod - Baker by Nature
20 Minute Lemon, Garlic, and Herb Baked Cod - easy, healthy, and so delicious!
Creamy Garlic Scallop Spaghetti with Bacon - ready in under 30 minutes.
Creamy Garlic Scallop Spaghetti with Bacon - ready in well under 30 minutes, this in one quick & easy meal that's sure to impress. It easily adapts to serve just two as well, making it an ideal choice for a romantic dinner for Valentine's Day or at any time of the year you want to pamper your sweetheart.
Southern-Style Hush Puppies
"Living on the coast of North Carolina, we love Calabash style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter and fresh local fish fried up crispy and golden, MMMM MMMMM! I hope y'all enjoy these wonderful hush puppies as much as we do!"
Seared Scallops with Apple Cider-Balsamic Glaze
With this heat wave, I needed something relatively light for dinner – so off I went to the seafood counter. It just seems cooler over there, with the long display of sea creatures nestled in…
Lemon Butter Baked Cod
This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus!
OLD BAY Fish & Veggie Foil Packets
Fish and veggies steam to perfection in these convenient foil packets. Coated in OLD BAY® Seasoning and butter, it’s a complete meal ready to serve right off the grill.
Panko Parmesan Crusted Halibut Recipe
Panko Parmesan Crusted Halibut Recipe using panko breadcrumbs, parmesan cheese, fresh lemon, parsley and more. Quick and delicious.
Pan-Seared Cod with Bourbon - Champagne Tastes™
This Pan-Seared Cod with Kentucky Bourbon features flaky white cod topped with a sweet bourbon sauce. And it’s ready in about 15 minutes!
Garlic and Herb Baked Cod Recipe | Lauren's Latest
Here's a Garlic and Herb Baked Cod Recipe for you! Salty, creamy, herby and cheesy! The perfect blend of textures and flavors.
Pan Seared Scallops
These pan seared scallops are made perfect by cooking sea scallops at just the right temperature, basting with butter, and seasoning with salt and pepper.