Scalloped Hasselback Potatoes - great concept, overall yummy flavor. Potatoes took much longer to cook. Lots of effort for minimal difference. Next time I'll try this recipe in the pan the traditional way.
This is even better when you mix Italian bread crumbs, salt, pepper, garlic salt, and mix in olive oil to make a bread crumb paste. Stuff the bread crumb mixture into the heart of the artichoke and between the leaves. Cook as directed.