Food and drink

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2mo

Ildiko

two stuffed sweet potatoes topped with mushrooms and spinach on a black plate, ready to be eaten

Creamy Mushroom and Spinach Stuffed Sweet Potatoes - recipestasteful

Creamy Mushroom and Spinach Stuffed Sweet Potatoes – recipestasteful

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Pâté en croûte

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Roasted Broccoli Salad

With 24g of protein and 11g of fibre per serving, this roasted broccoli salad is super filling and nutritious. This is also episode 7 of my Fifty Fantastic Salads series. Roasting your broccoli adds so much more flavour and texture than just boiling or streaming. And pairing it with chickpeas and quinoa really adds to the nutritional profile of the whole dish. The star of the show is really the pumpkin seed dressing. Quick to make - simply blend the ingredients together whilst your broc...

baked sweet potatoes topped with whipped cream, walnuts and dried sagel on a platter

a white plate topped with lentils, tomatoes and cucumbers

This may contain: a plate topped with carrots covered in sauce and chickpeas on top of whipped cream

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Dinner Party Recipes - Balsamic Carrots With Orange Tahini Yogurt

Elevate your roasted carrots with a balsamic glaze and crispy lentils, on a whipped orange and tahini.

Mob | Weekly cooking made easy and delicious

Food and drink

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healthy bean salad

a white plate topped with beets and carrots

Grilled Sweet Potato & Burrata Salad with Pumpkin Seed Pesto 🥗🌱

Ingredients: 2 large sweet potatoes, sliced 1 tbsp olive oil Salt and pepper to taste 4 oz burrata cheese 1/4 cup roasted pumpkin seeds 1 cup fresh basil leaves 1/2 cup olive oil (for pesto) 1 clove garlic, minced 1 tbsp lemon juice Mixed greens for serving Instructions: Brush sweet potato slices with olive oil, season with salt and pepper, and grill until tender, about 5-7 minutes per side. In a blender, combine pumpkin seeds, basil, garlic, lemon juice, and olive oil; blend until smooth to make pesto. Arrange grilled sweet potatoes on a bed of mixed greens, top with burrata, and drizzle with pumpkin seed pesto. Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Kcal: 320 per serving | Servings: 4

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Sweet potato sandwiches with guacamole Cre by noa.tasty One sweet potato About 2 tablespoons of olive oil salt (amount to taste) One avocado Half a squeezed lemon A little purple onion 3 cherry tomatoes A handful of coriander

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AVOCADO TOAST FOR FAT WEIGHT LOSS

Sweet potato sandwiches with guacamole Cre by noa.tasty One sweet potato About 2 tablespoons of olive oil salt (amount to taste) One avocado Half a squeezed lemon A little purple onion 3 cherry tomatoes A handful of coriander

baked sweet potatoes topped with tomatoes and spinach on a baking sheet, ready to be eaten

Loaded Sweet Potato Bites🍠🧀🌶️🥓🍽️

Halve sweet potatoes, roast 25m. Top with ricotta, pesto, blistered tomatoes & basil. Drizzle olive oil & balsamic glaze. Perfect party appetizer that's both healthy & gorgeous! #appetizergoals #vegetarian #sweetpotato

two pictures with the words coconut lentil and stew with sweet potatoes

Thick and hearty Sweet Potato Lentil Stew is packed with good-for-you ingredients: delicious sweet potatoes, coconut milk, kale, and lentils! This lentil stew is incredibly filling and true comfort food in one bowl. Vegan, Dairy-free, Gluten-Free.