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▶ Béres Alexandra @ Legjobb Formád @ Farizom - YouTube

▶ Béres Alexandra @ Legjobb Formád @ Farizom - YouTube

Bonefish Grill’s White Sangria Recipe @Danielle Hubbard 1 bottle of white wine (chardonnay or Reisling) 1 2/3 cups of Sparkling Champagne or Prosecco 2/3 cups Mango juice/mango flavoring 1/3 cup Cointreau/Triple Sec - 0.5 oz 3/4 cup Soda Water Lime wedge wedges squeezed orange wedges Cherries

Bonefish Grill’s White Sangria Recipe 1 bottle of white wine (chardonnay or Reisling) 1 cups of Sparkling Champagne or Prosecco cups Mango juice/mango flavoring cup Cointreau/Triple Sec - oz cup Soda Water Lime wedge wedges squeezed orange wedges Cherries

OCEAN BOWL PUNCH 2 oz. (60ml) Coconut Rum 2 oz. (60ml) Citrus Vodka 4 oz. (120ml) Sake 3 oz. ((90ml) Blue Curacao 2 1/2 oz. (75ml) Pina Colada Mix 6 oz. (180ml) Lemonade 6 oz. (180ml) Pineapple Juice Top with Orange Juice

OCEAN BOWL PUNCH 2 oz. (60ml) Coconut Rum 2 oz. (60ml) Citrus Vodka 4 oz. (120ml) Sake 3 oz. ((90ml) Blue Curacao 2 1/2 oz. (75ml) Pina Colada Mix 6 oz. (180ml) Lemonade 6 oz. (180ml) Pineapple Juice Top with Orange Juice

Red, White and Blue Cocktails | Food & Wine

In this festive tropical cocktail, rum is mixed with lime and passion fruit juices, then topped with vivid-blue curaçao.

Prickly Pear Margaritas

This drink recipe for Prickly Pear Margaritas just might be the perfect thing for this Cinco de Mayo. All you need is desert pear syrup, tequila, sweet & sour mix, & lime!

SNEAKY TEQUILA! Oh yeah baby! Ingredients: tequila coconut rum peach schnapps pineapple juice cranberry juice Preparation: Add 4 parts tequila, 4 parts coconut rum, 1 part peach schnapps, a splash of pineapple juice, a splash of cranberry juice and ice into a shaker. Shake all ingredients and serve in a high ball glass

Ingredients: tequila coconut rum peach schnapps pineapple juice cranberry juice Preparation: Add 4 parts tequila, 4 parts coconut rum, 1 part peach schnapps, a splash of pineapple juice & a splash of cranberry juice