chocolate-chia-pudding 3/4 c almond milk 2 tsp maple syrup/honey 1 tsp vanilla 4 T chia 1 T cocoa Add all to Mason jar in order listed above - liquids first. Shake until cacao powder is well combined with the rest of ingredients. Refrigerate for at least 6 hours or overnight. When ready to eat, stir well again. Some lumps are OK, just stir well. The thickness and sweetness can be adjusted to your taste. Storage Instructions: Refrigerate for up to 5 days.