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BLACKBERRY DUMPLINGS WITH CANNED BUSCUITS 1 quart jar of canned blackberries 1 cup of sugar 1 can of biscuits Take 1 quart jar of canned blackberries put in large pot add 1 cup of sugar bring too a boil Take 1 can of pillsbury biscuits or make homemade dumplings using a little flour and a little water roll out onto floured cutting board until 1 inch thick. pinch off little pieces of dough and float in blackberries reduce heat to low(do not stir) cook until dumpling are plump.
Blackberry Dumplings 2 c blackberries 1 c water 1/2-3/4 c sugar 1 c self-rising flour 1/4 c shortening 1/3 c milk, or a little more Boil first three ingredients for two minutes, simmer. Cut shortening into flour until crumbly. Add milk, stir just until mixed. Drop dough by spoonfuls into simmering berries, cook until they are a tender biscuit-like texture on inside. Serve warm. Good with ice cream or whipped cream!