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Kei Kobayashi Thuriès Gastronomie Magazine n°268 Avril 2015

Kei Kobayashi Thuriès Gastronomie Magazine n°268 Avril 2015

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Mojito dessert Pastry Vancouver by Elena Krasnova

Mojito dessert Pastry Vancouver by Elena Krasnova

Pastry Chef Sarah Kosikowski from Chicago, IL. Recipe: Choco Noix de Coco

Pastry Chef Sarah Kosikowski from Chicago, IL. Recipe: Choco Noix de Coco

Pastry Chef Sarah Kosikowski from Chicago, IL. Recipe: Choco Noix de Coco

Pastry Chef Sarah Kosikowski from Chicago, IL. Recipe: Choco Noix de Coco

Mojito dessert Pastry Vancouver by Elena Krasnova

Mojito dessert Pastry Vancouver by Elena Krasnova

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

Mascarpone, lime, valrhona, opalys More

Mascarpone, lime, valrhona, opalys More