Stocking a bar doesn& have to break the bank. Start with the basics, and build from there. Assess your bar supplies each season and before each planned party. In the warmer months, think beer, white wine and light spirits.
A Guide to Ice for the Home Bartender Everything from crushed ice to crystal-clear spheres From crushed to cut cubes to glistening clear spheres, here's handy primer on cocktail ice: all the different types and how they should be used.