Conhecimentos Culinários

De chefs para amadores
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How to Cook Any Vegetable at All | Kitchn

Hortaliças, frutas, feira

80 Pins
Everything You Need To Know About Cooking Chicken
How Do I Make Cheap Beef Taste Good? | TASTE

Carnes, açougue, charcutaria

74 Pins
Frozen fish is convenient, but thawing it improperly can create a food safety hazard. What's the best way to defrost frozen fish? Here are your best options, whether you need the fish in 30 minutes or tomorrow.
How to Set Up a Prep Station Like a Pro Cook

Frutos do mar, peixaria

58 Pins
You're going to treat them a little like school lunch, okay?
How to Cook Different Types of Mushrooms | Scratchpad by Good Eggs

Funghi, cogumelos, leveduras

35 Pins
Using Dried Beans: Conversions and Measurements
The Ultimate Dried Bean Guide

Massas e grãos

65 Pins
Mae Ploy Curry Paste and more
What Pro Cooks Know About Salt and Flavor | Kitchn


98 Pins
Sabia que dá para preparar maionese com ovo cozido? O liquidificador entra em jogo e o resultado é um molho um pouco mais denso que a versão tradicional, e com o mesmo sabor. Se cozinhou ovos a mais ou não curte usar os ovos crus, é só seguir o passo a passo.
Salada boa mesmo tem que ter molho gostoso. Esta receita é pra deixar a salada saborosa e ainda com um toque oriental.

Caldos, molhos, fundos, bases

67 Pins
What Is Mise En Place?
How to Become a Faster Cook | Kitchn

Mise en place

29 Pins
What Is Food Safety? How to Have a Food-Safe Kitchen at Home | Kitchn
The Ultimate Guide to Food Storage
Nothing brings me greater joy than cooking for people I love. But nothing gives me greater fear than feeding someone a meal that makes them sick. Do you share this fear? It’s reasonable to be very cautious about serving safe food. But sometimes that fear can hold us back in the kitchen — worrying unduly, or throwing out perfectly good food.

Segurança alimentar e culinária

21 Pins
Intuitive Cooking Is Where the "Ah Ha" Moments Happen

Saindo do roteiro

37 Pins
When our kids were really little, one of our favorite travel hacks was to bring a little insulated bag for each of them. In the mornings that were a scramble just to get on the road, we could grab some simple eats like yogurt, a piece of fruit, and a baked good they could eat in the car en route to the day’s destination. As our kids have grown, they’ve developed tastes and preferences for a different kind of on-the-go breakfast — like these PB&J breakfast parfaits.


29 Pins

Combate ao Desperdício

34 Pins
This are the best ways to store both delicate and hardy fresh herbs in the refrigerator or freezer so they stay fresh and last longer.
Food Storage Guide To Keep Your Essential Ingredients
Food Storage Guide To Keep Your Essential Ingredients

Geladeira e Freezer

67 Pins
Trust me — you'll use it way more than you might think.


36 Pins
Bad schnitzel, on the other hand, can be a wan, greasy shame. So how can something with such potential go so wrong? The answer lies in the timing.
How to Clarify Butter

Óleos, gorduras, frituras

49 Pins
Baking accidents happen—here’s your damage control.
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Panificação e Confeitaria - Básica

126 Pins

Panificação e Confeitaria - Avançada

29 Pins
What Is Mexican Chocolate?
The Absolute Best Chocolate for Baking, According to the Professionals on Food52

Técnicas com chocolate

34 Pins
Como fazer Gemada + Como fazer Zabaglione

Técnicas e cuidados com ovos

38 Pins


53 Pins

Substitutos vegetais para leite, ovos e carne

82 Pins
6 Best Cocktail Syrup Recipes for Fruit and Spice-Infused Syrups

Extratos, xaropes, caldas

29 Pins
Probiotic Lacto-Fermented Carrot Recipe

Enlatar e preservar

56 Pins
Buying fish you’ll be eating raw can be a little nerve-wracking, especially if you’ve never done it before. It’s expensive and you want to make sure it’s safe to consume, so here’s a guide on what to look for and what questions you should be asking. Although stores use the label “sushi grade fish,” there are no official standards for using this label.

Sushi 101

47 Pins
How to Make the Best Stir Fry

Wok, técnicas e cuidados

20 Pins