Cuisines of the World

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Cuisines of the Jewish diaspora (Ashkenazi, Sephardi, Mizrahim)

74 Pins
A Magia da Culinária Cigana: PRATOS TÍPICOS CIGANOS( COM RECEITAS) - YouTube
Introducing Roma Cuisine, The Little-Known 'Soul Food' Of Europe : The Salt : NPR

Cuisines of the Romani diaspora

6 Pins
Armenian Recipes

cuisines of the Middle East - Armenian

26 Pins
Se virando sem grana: Tahine de cordeiro com romã

Cuisines of the Middle East - Iranian / Persian

47 Pins
Date or walnut-filled Iraqi cookie (kleicha)
Traditional Iraqi 'casserole'- Tepsi Baytinijan Recipe -

Cuisines of the Middle East - Iraqi

13 Pins
Rize, broth,chicken and salad
Breakfast curda por Nesîho Asîrakî em 500px

Cuisines of the Middle East - Kurdish

15 Pins

Cuisines of the Middle East - Lebanese

34 Pins
Swiss Chard and Red Lentil Soup

Cuisines of the Middle East - Palestinian

61 Pins
Chicken meatballs with spinach, garlic and coriander from Yotam Ottolenghi’s recipes to mark the #CookForSyria campaign
Savoring the stories not often heard in the media.
Syrian Pumpkin Patties (Kibbet Yatkeen) | Recipes |

Cuisines of the Middle East - Syrian

15 Pins
How to Prepare a Turkish Breakfast Spread
How to Make and Serve Turkish Coffee
Hold the Mayo, Bring the Heat | TASTE

Cuisines of the Middle East - Turkish

37 Pins
Yemenite Beef Soup 2
This is the way my late mom, Steffi, used to cook her chicken soup: overnight for at least 12 hours, ...

Cuisines of the Middle East - Yemeni

18 Pins
Mezze consists of many delicious small plates to make a whole meal. It is a popular way of eating in the Mediterranean and Middle East.
Moroccan Chicken and Rice with Dates, Harissa & Pistachios - Alexandra's Kitchen

Cuisines of the Middle East - Other/In General

50 Pins
kafana hrana
Prebranac (Serbian Baked Beans) recipe on Food52

Cuisines of Europe - Balkan / Southeastern European

71 Pins
Visiting Vilnius? Curious about the cuisine? Read about which dishes you have to try when you travel to Lithuania on The Flyaway Girl.
Flavorful beet soup is a very popular Baltic food. Discovering the food of the Baltics -- Latvia, Lithuania, and Estonia -- is a culinary adventure.

Cuisines of Europe - Baltic

34 Pins
Make Way for these Multi-Flavored Baby Basque Burnt Cheesecakes! | Discover MNL
All-butter Basque tea biscuits

Cuisines of Europe - Basque

32 Pins
In Belgium, the Fries Are Never Wimpy (Sorry, America) | TASTE

Cuisines of Europe - Belgian

20 Pins
I want to recreate my trip to Romania so this is PERFECT.  I can finally use my bottle of Transylvanian wine!
Olga Hercules Ukrainian Soups

Cuisines of Europe - Eastern European

52 Pins
Homey and délicieux.
Jacques Pépin's classic buttery, citrusy crepes suzette recipe is ideal for entertaining a group, allowing you to make the dish in advance and flambé tableside.

Cuisines of Europe - French

94 Pins
English breakfast, Irish breakfast, Scottish breakfast … why are they served at breakfast, and is there really any difference between them? According to Frank Sanchez of Upton Tea Imports, each breakfast tea blend has it owns flavor profile and different caffeine levels. Breakfast teas are black tea blends intended to accompany a hearty, rich morning meal (think of the full English breakfast or fry-up) and are therefore more robust than afternoon tea blends.
The onion gravy is essential.
This lemony dessert only requires five ingredients (and no eggs!)

Cuisines of Europe - Great Britain

114 Pins
Learn how to make galatopita — a Greek pie made with a milk and semolina custard. It's creamy, dreamy and just plain delightful.
Melbourne Greek pop-up Kafeneion shares its syrupy fillo orange cake recipe (portokalopita) that uses fillo instead of flour for an interesting texture.
On Chios, quinces are paired with free-range chicken; on Crete, with lamb; and on Lesbos, with veal. With quince from our trees on Kea I make a stew with the  delicious local veal shank, but I also cook pork with quince. I give any meat extra flavor by tying the cores of the fruit in […]

Cuisines of Europe - Greek

56 Pins
Irish things | only in Ireland | the press | Irish wake | travel | visit Ireland | what to know about Ireland before you go | Northern Ireland | Dublin | visiting Ireland
Born of necessity, Irish stew remains true to its peasant roots but adapts for modern palates and more prosperous times.

Cuisines of Europe - Irish

86 Pins
18 Italian Desserts We Love
Classic Italian Peperonata (Braised Sweet Peppers)
Leggero e saporito, il coniglio al limone è un secondo piatto da portare in tavola a pranzo, ma anche a cena, per tutta la famiglia: ecco la ricetta in padella

Cuisines of Europe - Italian

105 Pins
Gyümölcsleves (Hungarian Fruit Soup)

Cuisines of Europe - Germanic / Central European

99 Pins
Sardinian Herb Soup with Fregola and White Beans (S’erbuzzu) from Christopher Kimball's Milk Street

Cuisines of Europe - Mediterranean isles

25 Pins

Cuisines of Europe - Portuguese / Lusitanian

84 Pins