Bodori Lili
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Grapefruit Guava and Rum Sorbet  - 2 cups guava nectar - 1/2 cup freshly squeezed grapefruit juice - 2 sheets gelatin (you can substitute for 1 teaspoon of powdered gelatin) - 3 tablespoons dark rum of your preference

Grapefruit Guava and Rum Sorbet - 2 cups guava nectar - cup freshly squeezed grapefruit juice - 2 sheets gelatin (you can substitute for 1 teaspoon of powdered gelatin) - 3 tablespoons dark rum of your preference