Barbara Éles
More ideas from Barbara
Salted Caramel Mirror Glaze

Salted Caramel Mirror Glaze - Ingredients Makes enough to glaze 10 large entremets. 200 grams sugar (about 1 cup) 100 grams water (a little over cups) 200 grams heavy cream cups) 20 grams corn starch 10 grams gelatine, bloomed in cold water 1 tsp salt

white chocolate mirror glaze recipe

Pumpkin Mousse Cake white chocolate mirror glaze: quality white chocolate, finely chopped whole milk corn syrup gelatin leaf orange icing color