NYT Cooking: Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the%2...
Impress Your Guests With a Classic French Vanilla Soufflé
Impress your guests with a homemade vanilla soufflé. Made with butter, flour, milk, sugar, vanilla, and eggs, it is easier than you may think.
Ham & Cheese Breakfast Soufflé
Ham & Cheese Breakfast Soufflé - an easy and delicious soufflé loaded with smoked Gouda, diced ham, eggs and salty Parmesan cheese all wrapped up in a puff pastry shell. www.savingdessert.com