Boglárka Karácsony

Boglárka Karácsony

Boglárka Karácsony
További ötletek tőle: Boglárka
DECORACION COCINAS: COCINA ABIERTA AL SALON - YouCanBe

DECORACION COCINAS: COCINA ABIERTA AL SALON - YouCanBe

Very neat bathroom layout with the washing machine. Washing machine is exposed but neatly tucked away

Very neat bathroom layout with the washing machine. Washing machine is exposed but neatly tucked away

A super quick and easy alternative to traditional baklava recipe. Parties , appetizer , holiday

A super quick and easy alternative to traditional baklava recipe. Parties , appetizer , holiday

Easy step by step directions for Honey Walnut Baklava.

Easy step by step directions for Honey Walnut Baklava.

No time for the traditional baklava recipe or maybe you want a small batch? This Easy Baklava Recipe is perfect for that!

No time for the traditional baklava recipe or maybe you want a small batch? This Easy Baklava Recipe is perfect for that!

House of Turquoise: Mykonos Panormos Villas

House of Turquoise: Mykonos Panormos Villas

Asiago Shrimp Risotto - Electric pressure cooker makes quick and easy risotto. Loaded with shrimp, herbs and asiago cheese. #HealthyEating #CleanEating Sherman Financial Group

Asiago Shrimp Risotto - Electric pressure cooker makes quick and easy risotto. Loaded with shrimp, herbs and asiago cheese. #HealthyEating #CleanEating Sherman Financial Group

Garlic prawn spaghetti with spinach

Garlic prawn spaghetti with spinach

A traditional Greek recipe, Stifado beef stew is cooked low and slow until the meat is meltingly tender. Deliciously aromatic!

A traditional Greek recipe, Stifado beef stew is cooked low and slow until the meat is meltingly tender. Deliciously aromatic!

This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.

This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.