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Quick Healthy Breakfast Recipe | Apple Cinnamon Oatmeal Bowl
Looking for an quick and healthy breakfast recipe? Try my Apple Cinnamon Oatmeal Bowl, the best gluten-free plant-based breakfast recipe and quick breakfast idea you'll find! Explore my blog for more quick easy breakfast recipes and gluten-free meals.
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Baked Protein Pancake Bowls
These Single Serving Fluffy Baked Protein Pancake Bowls are so easy to make and are packed with 31 grams of Protein! They are perfect for those mornings where you feel like pancakes but don't have the time to cook a stack in a pan. It's a quick and convenient breakfast option- it's as easy as grabbing a serving and heating it up. The best part? They require no banana and you only need 7 ingredients to make them!
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🤯🍵⚡️ Matcha Energy Snack Balls. Get MORE energy in the most DELICIOUS way.
🤯🍵⚡️ Matcha Energy Snack Balls. Get MORE energy in the most DELICIOUS way. Made with matcha powder, but tastes SOOO good. A SUPER healthy and super quick + easy SNACK. Tag a friend who needs this recipe now! . 👨🍳 Matcha Energy Balls ½ cup (80 g) almonds, peeled ½ cup (70 g) dates, pitted 1 tsp matcha powder 80 g dairy-free (sugar-free) dark chocolate . Check out more recipes like this one on @epicmintleaves page🎥 . Follow for more 🤯 vegan recipes! . #matcha #vegan #recipe #energyballs #dessert #snacks #plantbased #wfpb #easyrecipe #glutenfree #sugarfree #oilfree #chocolate #healthyrecipe #plantbaseddiet #healthysnacks #vegansnacks #veganrecipes #healthyfood
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Don’t waste the old veggies lying in the back of your fridge! Make
Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan
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🤯🍿🔥 Crunchy BBQ Snack. Super tasty, SUPER crunchy, super SPICY. Made with ROASTED chickpeas, but tastes sooo GOOD. The perfect healthy BBQ snack! Tag a friend who needs this recipe now! . 👨🍳 Crunchy Roasted BBQ Snack Recipe 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g) 2 Tbsp (30 ml) maple syrup (or date syrup) ½ tsp smoked paprika powder ½ tsp chili powder ½ tsp cumin powder ½ tsp onion powder ½ tsp garlic powder ½ tsp salt Find the full recipe on @epicmintleaves page!
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🤯🌱🍨 Healthy Vegan Vanilla Ice Cream. HIGH protein, SUPER tasty, super HEALTHY.
🤯🌱🍨 Healthy Vegan Vanilla Ice Cream. HIGH protein, SUPER tasty, super HEALTHY. Made with chickpeas, but tastes sooo GOOD and creamy, like vanilla ice cream. The healthiest ICE CREAM! Tag a friend who needs this recipe now! . 👨🍳 Vanilla Ice Cream Recipe 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g) 10 soft dates, pitted + soft ½ cup (150 g) almond butter ½ cup (120 ml) plant-based milk 1 vanilla bean . Method As always: Recipe in full detail on our Epic Mint Leaves @epicmintleaves Youtube channel 🎥 . Protein Content Total: 61.19 g plant-based protein 250 g cooked chickpeas = 22.15 g protein 150 g almond butter = 31.5 g protein 120 ml soy milk = 4.26 g protein 200 g dates = 3.6 g protein . Follow for more 🤯 vegan recipes! By @epicmintleaves
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THAI GREEN NOODLE SOUP 🍜🤑
INGREDIENTS (serves 2) BROTH Handful of fresh mint Handful of fresh coriander Handful of spinach (fresh/frozen) 3 garlic cloves 1 small knob of fresh ginger 1 bunch spring onion (use whites for broth/greens for topping) 1 lime 1 tbsp each: peanut butter, soy sauce, agave syrup, mushroom stir fry sauce + miso paste (last two optional) 400ml coconut milk 700ml vegetable stock TOPPINGS Carrot Asparagus (Purple sprouting) broccoli Oyster mushrooms Red chilli Noodles of choice Toasted sesame seeds Crispy chilli oil (@mamayuchillioil always🌶️) METHOD 1. In a food processor/blender, peel + add the garlic, ginger, fresh herbs + spinach. Loosen with a splash of water if needed, then blitz. 2. Add the peanut butter, soy, other seasonings if using, lime juice, agave + coconut milk, then blend
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2 ingredient low carb tortilla
Dive into the simplicity of 2-Ingredient Low-Carb Tortillas! Join me in this video where I'll walk you through creating these easy and versatile tortillas. With just two ingredients, you can enjoy a low-carb twist to your favorite wraps and tacos. Let's keep it simple and delicious! #LowCarbTortillas #EasyRecipes #HealthyEating
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