Classic Spaghetti and Meatballs gets a vegan makeover with these amazing Italian dried herb infused veggie balls. Made with chickpeas and couscous for amazing texture. These are loaded with flavor and spice and will leave you feeling wonderfully satisfied
Stollen wouldn’t have become the Christmas cake of Germany — a country where they take both pastry and Christmas very seriously — if it didn’t have many charms. (Photo: Andrew Scrivani for The New York Times) Read Recipe by nytfood
Mediterranean Spicy Spinach Lentil Soup by themediterraneandish: A nutritious, flavor-packed spinach lentil soup that comes together in minutes. With earthy Mediterranean spices, lime juice and fresh parsley!