Bogi Szebeni

Bogi Szebeni

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Classic Spaghetti and Meatballs gets a vegan makeover with these amazing Italian dried herb infused veggie balls. Made with chickpeas and couscous for amazing texture. These are loaded with flavor and spice and will leave you feeling wonderfully satisfied.

Classic Spaghetti and Meatballs gets a vegan makeover with these amazing Italian dried herb infused veggie balls. Made with chickpeas and couscous for amazing texture. These are loaded with flavor and spice and will leave you feeling wonderfully satisfied

Stollen wouldn’t have become the Christmas cake of Germany — a country where they take both pastry and Christmas very seriously — if it didn’t have many charms. (Photo: Andrew Scrivani for The New York Times)

Stollen wouldn’t have become the Christmas cake of Germany — a country where they take both pastry and Christmas very seriously — if it didn’t have many charms. (Photo: Andrew Scrivani for The New York Times) Read Recipe by nytfood