Julia, 1951....When Julia Child first visited the Child family cabin in Lopaus Point, Maine, her cooking skills were non-existent. She began gradually with KP duties like peeling potatoes and chopping onions.
"The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken." Julia Child
Julia Child, Marseilles, 1950 - Paul Child
Julia Child’s recipe for beef bourguignon. Photo credit: Christopher Hirsheimer