Molecular gastronomy - Molekuláris gasztronómia

12 Pinek134 követő
Roast beef with mushroom foam and poteto purée -  Marhasült gombahabbal és burgonyapürével http://www.boldogkukta.blogspot.hu/search/label/Molekul%C3%A1ris%20gasztron%C3%B3mia

Roast beef with mushroom foam and poteto purée - Marhasült gombahabbal és burgonyapürével http://www.boldogkukta.blogspot.hu/search/label/Molekul%C3%A1ris%20gasztron%C3%B3mia

Layered potato with cucumber   Molekuláris rakott krumpli uborkával

Layered potato with cucumber Molekuláris rakott krumpli uborkával

Photo: Zita Csigó

Photo: Zita Csigó

Photo: Zita Csigó

Photo: Zita Csigó

Photo: Zita Csigó

Photo: Zita Csigó

Molecular gastronomy from Happy Chef :-)

Molecular gastronomy from Happy Chef :-)

Yogurt caviare - Joghurt kaviár

Yogurt caviare - Joghurt kaviár

Sweet egg (curd and apricot) -  Édes tojás (túró és sárgabarack)   http://www.boldogkukta.blogspot.hu/2012/11/edes-tukortojas.html

Sweet egg (curd and apricot) - Édes tojás (túró és sárgabarack) http://www.boldogkukta.blogspot.hu/2012/11/edes-tukortojas.html

"Ágnes Tóth-Nacsa from Hungary wrote us yesterday letting us know about a molecular spring menu that she created for the current issue of Fahéj Magazine (http://www.fahejmagazin.hu/), using the Molecule-R products, and it looks amazing! Have a peek!" - Molecule-R webpage  Tavaszi molekuláris menüm a Fahéj magazinban!

"Ágnes Tóth-Nacsa from Hungary wrote us yesterday letting us know about a molecular spring menu that she created for the current issue of Fahéj Magazine (http://www.fahejmagazin.hu/), using the Molecule-R products, and it looks amazing! Have a peek!" - Molecule-R webpage Tavaszi molekuláris menüm a Fahéj magazinban!

Puff pastry filled with curd and apricot -  Túrós rétes sárgabarackkal  http://www.boldogkukta.blogspot.hu/2012/11/barackos-turos-retes-egy-kicsit-maskent.html

Puff pastry filled with curd and apricot - Túrós rétes sárgabarackkal http://www.boldogkukta.blogspot.hu/2012/11/barackos-turos-retes-egy-kicsit-maskent.html


További ötletek
Sheep's (milk) cheese with honey  and rosé foam in a rose petal -  Mézes juhsajt roséhabbal http://www.boldogkukta.blogspot.hu/2013/04/mezes-juhsajt-rosehabbal-es-egy-csipet.html

Sheep's (milk) cheese with honey and rosé foam in a rose petal - Mézes juhsajt roséhabbal http://www.boldogkukta.blogspot.hu/2013/04/mezes-juhsajt-rosehabbal-es-egy-csipet.html

Chicken soup with carrot - Tyúkhúsleves sárgarépával  http://www.boldogkukta.blogspot.hu/2012/11/magyaros-molekularis-menu-elso-felvonas.html

Chicken soup with carrot - Tyúkhúsleves sárgarépával http://www.boldogkukta.blogspot.hu/2012/11/magyaros-molekularis-menu-elso-felvonas.html

Berries Mousse on crispy hazelnuts and lavender mint spaghetti

Berries Mousse on crispy hazelnuts and lavender mint spaghetti

Marinated Cucumber Spaghetti by Chef Adella Myers (Oceanside, CA).

Marinated Cucumber Spaghetti by Chef Adella Myers (Oceanside, CA).

Pom Bomb by Chef Marc Lepine (Ottawa, ON).

Pom Bomb by Chef Marc Lepine (Ottawa, ON).

Tropical Sushi Cocktail by Chef Christian Gösta (Hundested, Denmark).

Tropical Sushi Cocktail by Chef Christian Gösta (Hundested, Denmark).

Poisson by Chef Christopher Sayegh (Upland, CA).

Poisson by Chef Christopher Sayegh (Upland, CA).

Bacardi and Coke Cocktail by Chef Daniel Bartlett (Colorado Springs, CO).

Bacardi and Coke Cocktail by Chef Daniel Bartlett (Colorado Springs, CO).

Smoked Salmon pasta with a blue cheese sauce by Chef Robert Spakowski (Quezon City, Philippines).

Smoked Salmon pasta with a blue cheese sauce by Chef Robert Spakowski (Quezon City, Philippines).

Corn Fed Chicken in Saffron jelly by Chef Zassim Mobarak (Goa, India).

Corn Fed Chicken in Saffron jelly by Chef Zassim Mobarak (Goa, India).

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