Roast beef with mushroom foam and poteto purée -  Marhasült gombahabbal és burgonyapürével http://www.boldogkukta.blogspot.hu/search/label/Molekul%C3%A1ris%20gasztron%C3%B3mia

Roast beef with mushroom foam and poteto purée - Marhasült gombahabbal és burgonyapürével http://www.boldogkukta.blogspot.hu/search/label/Molekul%C3%A1ris%20gasztron%C3%B3mia

Layered potato with cucumber   Molekuláris rakott krumpli uborkával

Layered potato with cucumber Molekuláris rakott krumpli uborkával

Molecular gastronomy from Happy Chef :-)

Molecular gastronomy from Happy Chef :-)

Yogurt caviare - Joghurt kaviár

Yogurt caviare - Joghurt kaviár

Sweet egg (curd and apricot) -  Édes tojás (túró és sárgabarack)   http://www.boldogkukta.blogspot.hu/2012/11/edes-tukortojas.html

Sweet egg (curd and apricot) - Édes tojás (túró és sárgabarack) http://www.boldogkukta.blogspot.hu/2012/11/edes-tukortojas.html

"Ágnes Tóth-Nacsa from Hungary wrote us yesterday letting us know about a molecular spring menu that she created for the current issue of Fahéj Magazine (http://www.fahejmagazin.hu/), using the Molecule-R products, and it looks amazing! Have a peek!" - Molecule-R webpage  Tavaszi molekuláris menüm a Fahéj magazinban!

"Ágnes Tóth-Nacsa from Hungary wrote us yesterday letting us know about a molecular spring menu that she created for the current issue of Fahéj Magazine (http://www.fahejmagazin.hu/), using the Molecule-R products, and it looks amazing! Have a peek!" - Molecule-R webpage Tavaszi molekuláris menüm a Fahéj magazinban!

Puff pastry filled with curd and apricot -  Túrós rétes sárgabarackkal  http://www.boldogkukta.blogspot.hu/2012/11/barackos-turos-retes-egy-kicsit-maskent.html

3 course Hungarian Sunday Lunch by Chef Agnes Toth-Nacsa (Budapest, Hungary).


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