Chocolate Babka for Tasting Jerusalem February Babka is the new bagel, according to Bon Appetit >> it's becoming mainstream and this recipe from the Jerusalem cookbook w my extra tips and tricks will put a perfect babka on your table every time!
Traditionally, this towering Russian bread is baked in disused coffee or fruit cans; the white icing symbolising snow atop a church dome. You’ll need 4 x round pans for this recipe. Alternatively, use any small pans, and adjust the baking time.
Bunny Butt Cookies ~ Adorable, cute and easy to make for Easter. You can make these with any colors you would like or even leave out the coloring and use white frosting. Great Easter treat for little kids to make and eat!