Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
Homemade Salsa - 18 different recipes to try! ❊ Fermented salsa is what I will be trying!
A simple recipe for a make-at-home Cajun seasoning mix for use in endless recipes. So flavorful and perfectly spicy!