The pull-through braid is about to be your new favorite braid. It’s so easy because get this, it’s not actually a braid. I know, it completely changes the braiding game because you can master it faster than any “braid” you’ve ever seen.
"This is my royal pasta dough - silky, velvety pasta which has wonderful flavour and golden colour. The blend of flours along with free-range egg yolks gives you the ultimate in pasta dough! You can get the recipe in my new book guys x"
This is Nancy one of our pastry chefs and she is holding a baking class today in one of our kitchens for married couples. These classes are always a big hit, she is a lot of fun and the guest love her.