Boros Márton
További ötletek tőle: Boros
Chilled salmon mousse on cucumber with black olive and pimiento garnish

Chilled salmon mousse on cucumber with black olive and pimiento garnish

Pea risotto in parmesan taco

Pea risotto in parmesan taco

smoked salmon, cream cheese, dill + lemon and more smoked salmon recipe's at the link...@}-,-;—

smoked salmon, cream cheese, dill + lemon and more smoked salmon recipe's at the link...@}-,-;—

Honey Chipotle Shrimp with Mango Avocado Salsa in a Tasting Spoon - perfect appetizer at your next social gathering

Honey Chipotle Shrimp with Mango Avocado Salsa in a Tasting Spoon - perfect appetizer at your next social gathering

Cucumber Avocado Rolls #howto #tutorial

Cucumber Avocado Rolls #howto #tutorial

These veggie roll appetizers would impress any dinner guest!

These veggie roll appetizers would impress any dinner guest!

Watermelon and Goat Cheese Appetizer

Watermelon and Goat Cheese Appetizer

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

food or art? more on http://www.margaretdorfman.com/margaret-dorfman-galleries/vegetable-parchment-bowls/index.htm

food or art? more on http://www.margaretdorfman.com/margaret-dorfman-galleries/vegetable-parchment-bowls/index.htm