Romanian Mititei (Mici). Photo by sonia264 Recipe from the Hairy Bikers: http://www.hairybikers.com/recipes/mititei-romanian-minced-meat-rolls/1095 250g minced pork, 250g minced beef, 1 onion, 3 garlic cloves, 1/2 tsp harissa paste, 1 tsp sweet paprika, 1/2 tsp smoked paprika, 1/2 tsp cayenne pepper, 1 tsp fresh thyme leaves, 1/2 tsp baking powder, 1 tsp soaked and ground caraway seeds 1 tsp merian, salt, black pepper, 1/2 tsp allspice (optional) stock, for basting (optional) grill/fry them

Romanian Mititei (Mici)

These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.

Chestnut Cheesecake, chestnut pure, boiled chestnut.

Chestnut Cheesecake

Hungarian Gulyas (pronounced Goulash) A beautiful beef soup/stew. I recommend…

Beef goulash soup (Gulyas leves)

Beef goulash soup (Gulyas leves)--This is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you.

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