Boti Anikó
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Salad

Salad - Served at the end of the savory portion of the tasting menu at Atelier Crenn, this “salad,” a vinegar meringue dressed with greens (instead of the other way around) is “a bit disorienting,” writes Crenn.

Next week our good friend @chefthomaskeller will lead the culinary team of @mentorbkb to compete in the @bocusedor competition (which is like the #Olympics of cuisine) in Lyon France. Keller recently posted this photo to IG from 2015's competition. Go Team USA!   Plating for the judges takes intense concentration and precision as the clock ticks in the final moments of the @bocusedor competition. This was @philiptessier's meat plate for each judge. #TeamUSA #RoadtoLyon #goingforgold | Photo…

Finishing touch, the plated version: our "pea garden" garnish complete with the finished tuile.

Regardez cette photo Instagram de @foodartchefs • 1,545 mentions J’aime

Regardez cette photo Instagram de @foodartchefs • 1,545 mentions J’aime

1. La pectine de fraise : réaliser une purée de fruits en mélangeant les fraises et le sucre. Ajouter 3 feuilles de gélatine. Couler sur...

1. La pectine de fraise : réaliser une purée de fruits en mélangeant les fraises et le sucre. Ajouter 3 feuilles de gélatine. Couler sur...

Busy with our devolpement for NYE.

Busy with our development for NYE.