Boti Anikó
További ötletek tőle: Boti
Next week our good friend @chefthomaskeller will lead the culinary team of @mentorbkb to compete in the @bocusedor competition (which is like the #Olympics of cuisine) in Lyon France. Keller recently posted this photo to IG from 2015's competition. Go Team USA!   Plating for the judges takes intense concentration and precision as the clock ticks in the final moments of the @bocusedor competition. This was @philiptessier's meat plate for each judge. #TeamUSA #RoadtoLyon #goingforgold | Photo…

Next week our good friend @chefthomaskeller will lead the culinary team of @mentorbkb to compete in the @bocusedor competition (which is like the #Olympics of cuisine) in Lyon France. Keller recently posted this photo to IG from 2015's competition. Go Team USA! Plating for the judges takes intense concentration and precision as the clock ticks in the final moments of the @bocusedor competition. This was @philiptessier's meat plate for each judge. #TeamUSA #RoadtoLyon #goingforgold | Photo…

Raspberry pistachio elderflower dessert from Culinary Olympics @anzeanze - #bestcheff wit@anzeanze @pastryfrida #chef #dessert

Raspberry pistachio elderflower dessert from Culinary Olympics @anzeanze - #bestcheff wit@anzeanze @pastryfrida #chef #dessert

restaurantbviolier | chocolat dessert | chef gastronomy

restaurantbviolier | chocolat dessert | chef gastronomy

1,009 mentions J’aime, 2 commentaires - Silikomart Professional (@silikomartprofessional) sur Instagram : "Strawberry Caramel in a Chocolate Ice cream made with #silikomartprofessional Mini Classic mould by…"

1,009 mentions J’aime, 2 commentaires - Silikomart Professional (@silikomartprofessional) sur Instagram : "Strawberry Caramel in a Chocolate Ice cream made with #silikomartprofessional Mini Classic mould by…"

Christophe Michalak. #gastronomy

Christophe Michalak. #gastronomy

Regardez cette photo Instagram de @foodartchefs • 1,545 mentions J’aime

Regardez cette photo Instagram de @foodartchefs • 1,545 mentions J’aime

1. La pectine de fraise : réaliser une purée de fruits en mélangeant les fraises et le sucre. Ajouter 3 feuilles de gélatine. Couler sur...

1. La pectine de fraise : réaliser une purée de fruits en mélangeant les fraises et le sucre. Ajouter 3 feuilles de gélatine. Couler sur...

Busy with our devolpement for NYE.

Busy with our devolpement for NYE.

langoustine et lègumes verts de Inconnu chef ^_ ^

langoustine et lègumes verts de Inconnu chef ^_ ^

Dessert tuile et rouge

Dessert tuile et rouge