The Foreign Japanese Kitchen - Mo? Takemura The Foreign Japanese Kitchen This cookbook is a result of Mo? Takemura& MA degree project at Lund University. The book shows how you can cook Japanese food using locally-available ingredients in Sweden.
Its time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and healthy recipes that make it easy to do just that.