Bakery

38 Pins

4mo

This may contain: a loaf of bread sitting on top of a wooden table

0:38

Pumpkin-Shaped Dutch Oven Bread

The ultimate autumn bread boule. 🎃 Have you seen this new Dutch oven bread trend yet? *Please note that we do not have the exact recipe used for this video, but several tutorials are available online if you do a quick search. Happy baking! 📸: Instagram @sour.dough101

Le Creuset

Bakery

This may contain: a person is kneading dough on top of a pizza crust with a spatula

0:20

This may contain: a square shaped pizza sitting on top of a white plate next to a bowl of dip

1:18

Decked Out Focaccia

Why go basic when you can go unique? Like this twist on traditional focaccia, Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon adds something extra to the Holidays with each flavorful sip. #ad

Tastemade

Bakery

0:57

43% Durum Sourdough Bread

This may contain: an uncooked piece of bread sitting on top of a counter

0:12

Zopf mit Obstcreme

This may contain: a person is cutting into a dessert on a pink plate with a knife and fork

3:07

Raspberry Nutella Mirror Glaze Cheesecakes

Tastemade

Bakery

green and white lollipops with pearls on them sitting on a table next to each other

Cakesicles

two toothbrushes with bows on them sitting next to each other

This may contain: someone is spreading cheese on top of bread

1:53

Salted Caramel and Frangipane Pear Tart

If you are searching for the perfect combination of sweet and salty, you have come to the right place! Our easy salted caramel and frangipane pear tart will be sure to satisfy your craving. It is the ideal after dinner dessert recipe that will leave you without any leftovers. Bake and serve up at any party!

Tastemade UK

Bakery

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Showstopper Chocolate Mushroom Plated Dessert

Pastry Chef Melanie Stagnaro went through many different designs, ideas and tests before she perfected this showstopper dessert for Huntress in San Diego. The final result is made with layers of chocolate cake, whiskey caramel and an OPALYS 33% peanut butter mousse housed in an OPALYS shell with a red OPALYS glaze and JIVARA 40% for texture, served with a scoop of peanut butter ice cream, dark chocolate twigs, a golden chocolate trunk and meringue mushrooms.