Brigitta Bokor

Brigitta Bokor

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Brigitta Bokor
More ideas from Brigitta
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Here’s taking a look at few innovative, smart and creative food plating ideas. These are real steals! Simplicity is the key. That’s the best pointer to succeed in plating ideas.

Duck Pastrami Recipe with an interesting smoking method using rice. No special smoker, bbq or wood chips required.

Recipe for homemade duck pastrami served with blood orange jelly and chicory. This recipe is a labour of love but worth every minute making it.

Duck Foie Gras Mi-Cuit with Armagnac, 2.8 oz

Duck Foie Gras Mi-Cuit with Armagnac, 2.8 oz

How to fillet round fish. Learn the perfect technique for removing round fish fillets, i.e. mackerel, off the bone with this step by step guide.

How to fillet round fish. Learn the perfect technique for removing round fish fillets, i. mackerel, off the bone with this step by step guide.

Pan-Seared Lemon Sole #myplate #protein

Pan-Seared Lemon Sole- I used whole wheat flour, added some balsamic fish rub and dried lemon dill; i sautéed in a little butter w/ olive oil. I substituted flounder for Sole and it was excellent

Easy to make recipe for sea bream fish fillets served on top of creamy polenta mousse with the addition of anchovies, capers and fresh thyme leaves.

Easy to make recipe for pan-fried sea bream fish fillets served on top of creamy polenta mousse with the addition of anchovies, capers and fresh thyme leaves. This is my idea of a fish food-porn dish :)

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce…

A delicious recipe for Pan-Seared Steelhead ( or salmon) with Spring Pea Sauce, truffle oil and mushrooms - perfect for spring!