Making Hummus using dried chickpeas instead of canned. Recipe can easily be tweaked (l like less tahini, lots of olive oil, also have used white wine vinegar to taste instead of lemon juice, can leave out cumin or parsley).
easy falafel balls *don't use canned chickpeas Coriander seeds are a dry spice. Coriander leaves are also known as cilantro, and they taste completely differenc trom the seeds. Coriander roots are used in Asian cuisine.